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This study investigated the impact of skin damage on Aspergillus carbonarius colonization and ochratoxin A (OTA) production in grapes at different temperatures and relative humidity. Four ochratoxigenic A. carbonarius strains isolated from wine grapes were used to inoculate artificially damaged and undamaged table grapes. Grapes were stored at three levels of relative humidity (80%, 90% and 100%)...
Aspergillus ochraceus is an ochratoxin A (OTA) producer mould found in grapes and this may contribute to OTA contamination in wines and grape juices. The influence of relative humidity (R.H.; 80, 90 and 100%) and temperature (10, 20 and 30°C) on visible mould growth on grapes and OTA accumulation after 14 days of incubation by this fungal species has been studied using a full factorial design with...
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