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Data on 228 accessions of eight annual wild Cicer species and 20 cultivated chickpea check lines were evaluated for diversity in response to six of the most serious biotic and abiotic stresses which reduce crop yield and production stability of chickpea, i.e., ascochyta blight, fusarium wilt, leaf miner, bruchid, cyst nematode, and cold. Relative frequencies of score reactions to the above six stresses...
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