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Electroporation, i.e. the treatment of biological cells by an electric field, is currently being introduced by industry in order to improve their production processes for food. Due to the variety of applications different electroporation reactors have been designed, most of them tailored for a specific application. Based on the design of some selected devices the paper describes the steps of the electrical...
The use of pulsed electric fields (PEFs) is a mature technology used in the industrial processing of food, for example, fruit juice. It is however restricted to liquid (pumpable) food and involves metal electrodes in direct contact with the foodstuff - i.e. it is at present an inherently `invasive' technology. Recently, Loughborough University has undertaken an experimental programme aimed at demonstrating...
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