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The thermodynamic and kinetic effects of two amino acids (valine and arginine) on methane hydrate formation was evaluated by measuring the dissociation temperature of methane hydrate in the range of 4.5–10MPa using the T-cycle method. The kinetics of methane hydrate formation was evaluated at 7.1MPa and 274.15K. The experiments were conducted at concentrations of 0.01 and 0.05mass fraction. Both amino...
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