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Vitamin D and its potential role in the prevention of cancer have received widespread attention in recent years. A broad range of potential vitamin D–related mechanisms affecting carcinogenesis have been identified. Epidemiology now provides evidence for a cancer protective role of elevated levels of serum vitamin D, particularly for colorectal cancer, and less clearly for breast cancer, while for...
The World Cancer Research Fund/American Institute for Cancer Research Report on the role of diet in cancer development was published in 2007 and provides the best evidence to date on the subject. This review highlights some recent findings that add to our understanding or raise some questions. The evidence is convincing that body fatness increases cancer risk, including postmenopausal breast cancer;...
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