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The aim of the study was to evaluate the haematological, biochemical and immunological blood parameters of beef cattle fed diets including a herbal mixture. The study was conducted in a herd of Limousin cattle reared under organic conditions. The study material consisted of 16 selected animals divided into 2 groups: control and experimental (8 animals each). Fattening was conducted from about 100...
The study was conducted on sows (hybrids of wbp × pbz breeds) and their offspring (until day 75 of life) kept on a farm. The aim of the experiment was to compare the effects of different sources of selenium (Se) on the production performance of the animals, Se content in their blood, the level of Se in sow’s colostrum, as well as Gpx, haptoglobin and immunoglobulin levels in the serum of sows and...
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