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On the basis of reference review here the most important problems concerning the modern technologies of forage conservation are discussed. Also, here the basal actions such as preparing, storage (chopping, pressing, silo tightness and aerobic stability of silages) as well as factors affected the usefulness of plants for ensiling (species, vegetation's stage, nitrogenous fertilising) and the procedures...
Określono skład chemiczny zielonki i kiszonki z amarantusa oraz przeprowadzono ocenę wartości pokarmowej kiszonki w doświadczeniu na byczkach opasowych. Stwierdzono, że proces zakiszania zielonki z amarantusa spowodował straty składników pokarmowych: białka ogólnego o 10,1%, popiołu surowego o 10,3%. Spadkowi uległa również zawartość β-karotenu z 77,9 mg/kg s.m. w zielonce do 56,8 mg/kg s.m. w kiszonce...
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