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Effects of enriching a non-modified diet of dyslipidaemic men and women with hull-less oats (Akt variety), contributing 10-15% to the diet's calorific content, on the levels of glucose, triacylglycerols, total cholesterol, HDL- and LDL-cholesterols, and fibrinogen were tested experimentally. The women eating the oat-enriched diet for 6 weeks were found to have reduced their triacylglycerol, total...
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