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The aim of this work was to evaluate the feasibility of power ultrasound (US) application during the low temperature drying (LTD) of eggplant, analyzing the influence of the process variables linked to the air flow (velocity and temperature) on the drying kinetics and different quality aspects of the dehydrated product. For that purpose, eggplant (Solanum melongena var. Black Enorma) cubes (8.6mm...
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