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Triplicate groups of European sea bass juveniles (60 g) were fed for 84 days two experimental diets containing either vegetable or marine oil (0.4 and 2.2% n−3 highly unsaturated fatty acid [n−3 HUFA] dry matter in LD and HD, respectively) and held at 22 or 29 °C (LD-22, LD-29, HD-22 and HD-29 groups). Significant differences in mass gain between the two diets and temperatures were observed from day...
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