Search results
Journal of Food Science > 84 > 8 > 2050 - 2058
Starch ‐ Stärke > 70 > 9-10 > n/a - n/a
physica status solidi (a) > 210 > 8 > 1612 - 1617
Crystal Research and Technology > 46 > 8 > 877 - 880
physica status solidi c > 7 > 9 > 2282 - 2285
physica status solidi c > 7 > 9 > 2321 - 2325
physica status solidi c > 7 > 9 > 2286 - 2289
physica status solidi c > 7 > 7‐8 > 1749 - 1755
physica status solidi (a) > 207 > 7 > 1708 - 1712
physica status solidi (a) > 207 > 7 > 1609 - 1613
physica status solidi (a) > 207 > 7 > 1600 - 1603
physica status solidi (a) > 207 > 7 > 1760 - 1764
physica status solidi (a) > 207 > 7 > 1619 - 1622
physica status solidi (a) > 207 > 7 > 1647 - 1651
physica status solidi (a) > 207 > 5 > 1128 - 1131
physica status solidi (a) > 207 > 5 > 1174 - 1177
physica status solidi c > 7 > 5 > 1388 - 1390
physica status solidi c > 7 > 5 > 1395 - 1398
physica status solidi c > 7 > 5 > 1399 - 1404
physica status solidi c > 7 > 5 > 1331 - 1335