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The area of legumes in Poland and European Union has not changed for the last decade. It covers 140-150 and 1200-1400 thousand hectares in Poland and in the EU, respectively. More than half of legumes sown area is covered by pea, whereas the area of faba bean and lupine is significantly smaller. The profitability of legumes cultivation in Poland is about 50% lower than in the EU countries, due to...
Wspólna organizacja rynku chmielu we Wspólnocie Europejskiej opiera się na: procedurze przyznawania certyfikatów, wspólnotach producentów i pomocy przyznawanej producentom. Certyfikaty są stosowane tylko w odniesieniu do produktów odpowiadających minimalnej normie jakościowej, ważnej dla danego specyficznego etapu marketingu. Każdego roku Rada Wspólnoty ustala bezpośrednią pomoc w przeliczeniu na...
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