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The paper reviews the human intestinal microflora and the effects of probiotics on human microecology. The aspects of probiotic strain selection as well as implications of such selection for health and improved quality of life were taken into consideration.
The aim of the research project was to determine the effect of the human intestinal microflora on changes in the active, natural biological compounds which occur in products obtained from bean seeds. In addition, the authors ascertained the “in vitro” microflora survivability in the applied model of the gastrointestinal tract during the digestion of these products. During the “in vitro” digestion...
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