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Starch was separated from tubers of four potato (Solanum tuberosum L.) cultivars, viz. ‘Kufri Jyoti’, ‘Kufri Sindhuri’, ‘Kufri Chipsona-1’ and ‘Kufri Chipsona-2’ before and after 90 days of storage at 4, 8, 12 and 16°C and, morphological, physico-chemical and pasting properties were studied. Scanning electron microscopy showed oval and irregular shaped starch granules with average diameter of 15 μm,...
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