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The aim of the research was to establish the effect of grower/finisher formulas of lowered energy value (2900 kcal ME instead of 3200 kcal ME) on the basic slaughter traits (carcass percentage, the share of muscles and abdominal fat in a chilled carcass), chemical composition of breast and leg muscles (crude protein, ether extract, crude ash and water-binding capacity) with a special interest paid...
The aim of the research was to investigate the effect of complete feeds containing as much as 45 - 50% of hull-less barley on broiler carcass characteristics, the basic sensory traits and chemical composition of breast and thigh muscles, with particular attention paid to the content of intramuscular and abdominal fat and their FA profile. The influence of barley variety on the carcass characteristics...
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