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La chirurgie d’urgence représente une situation à risque nutritionnel chez la personne âgée. Dans le cas particulier de la fracture de l’extrémité supérieure du col, 30 à 50 % des personnes âgées sont dénutries à l’admission dans le service de chirurgie. En raison d’un statut nutritionnel fragilisé par le vieillissement et les comorbidités associées, l’intervention chirurgicale constitue une agression...
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