Search results
Food Hydrocolloids > 2018 > 85 > C > 299-310
Food Chemistry > 2018 > 245 > C > 22-28
Food Hydrocolloids > 2018 > 77 > C > 1-7
Food Chemistry > 2018 > 242 > C > 459-465
Food Hydrocolloids > 2018 > 76 > C > 204-215
Construction and Building Materials > 2018 > 158 > C > 61-74
Cement and Concrete Research > 2018 > 103 > C > 179-190
LWT - Food Science and Technology > 2017 > 86 > C > 594-602
Food Research International > 2017 > 102 > C > 14-24
Food Research International > 2017 > 102 > C > 1-7
International Journal of Pharmaceutics > 2017 > 533 > 2 > 431-444
Food Hydrocolloids > 2017 > 72 > C > 27-34
Carbohydrate Polymers > 2017 > 175 > C > 484-492
Water Research > 2017 > 124 > C > 308-319
Carbohydrate Polymers > 2017 > 174 > C > 869-875
Journal of Colloid and Interface Science > 2017 > 504 > C > 387-396
Food Chemistry > 2017 > 232 > C > 263-271
International Journal of Biological Macromolecules > 2017 > 103 > C > 226-233
Advanced Powder Technology > 2017 > 28 > 9 > 2393-2401
Food Research International > 2017 > 99 > P1 > 247-255