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Food allergy is the most common single cause of anaphylaxis. About 4–6% of children and 3% of adults suffer from confirmed food allergy, which places a huge population at risk for anaphylaxis. This chapter provides an overview of the epidemiology, pathophysiology, clinical presentation, pediatric considerations, risk factors, treatment, diagnosis, prevention, and natural history of food-induced anaphylaxis...
Acute viral gastroenteritis is a major health issue worldwide and is associated with high annual mortality, particularly in children of developing countries. Rotaviruses, caliciviruses and astroviruses are the main causes. Accurate diagnoses are possible by recently developed molecular techniques. In many setups, zoonotic transmission is an important epidemiological factor. Treatment consists of rehydration...
C. difficile infection (CDI), the most common cause of hospital-acquired diarrhea, is very frequent after hematopoietic stem cell transplantation (HSCT). Recent publications suggest it affects between 6 % and 20 % of HSCT recipients during the first year and is more common following allogeneic transplant (allo-HSCT). The best diagnostic strategy remains to be defined, but molecular testing for the...
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