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Poland's accession to the EU has accelerated the development the domestic food market. The market capacity, demand and supply increased. It did not result from growing consumption of food but from increasing degree of agricultural product processing as well as from growing share of food industry in satisfying the consumers' needs. The linkages between the domestic market and the EU and world markets...
Oznaczono zawartość żelaza i manganu w próbkach truskawek, marchwi, ziemniaków i ziarna pszenicy pobranych w latach 2001-2003 z upraw towarowych w różnych regionach kraju.
Hexachlorobenzene exposure from food in Poland in 1970-1996 was calculated by multiplying its annualized mean consumption rates by residue concentrations quantified in food. Estimated daily dietary intakes of hexachlorobenzene were 1.3 to 1.5 μg per capita in 1970-1996, on average. Grains, potatoes, vegetables and fruits, meat, fish and dairy products nearly equally contributed as a source of hexachlorobenzene...
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