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Carotenoprotein from shells of Pacific white shrimp (Litopenaeus vannamei) was extracted with the aid of proteases from hepatopancreas of the same species at various levels (5–30units/g shrimp shell) for different times (0–180min). Recovery of carotenoprotein increased with increasing protease levels and hydrolysis times, but mainly reached the plateau at 120min of hydrolysis. Carotenoprotein contained...
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