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Cookstoves have wide-reaching impacts on human health, air quality, and the climate. We measured emissions from uncontrolled cooking in 41 households in China, Honduras, Uganda, and India using a portable sampler. Test sites were chosen to cover a range of stove types (traditional and “improved”), fuels (wood, charcoal and coal), and cooking practices. We report test-integrated fuel-based emission...
Black carbon (BC) emissions from household cookstoves consuming solid fuel produce approximately 25 percent of total anthropogenic BC emissions. The short atmospheric lifetime of BC means that reducing BC emissions would result in a faster climate response than mitigating CO2 and other long-lived greenhouse gases. This study presents the results of optical BC measurements of two new cookstove emissions...
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