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Au cours du diabete, les anomalies lipidiques sont frequentes et prononcees et representent un facteur important en cause dans l'augmentation du risque cardiovasculaire, en particulier chez les diabetiques de type 2. On distingue le diabete de type 2, au cours duquel sont observees des anomalies quantitatives et qualitatives des lipoproteines, du diabete de type 1 bien (ou assez bien) controle, au...
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