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Résumé Les fibres alimentaires fermentescibles induisent des avantages métaboliques sur le poids corporel et le contrôle glycémique, mais les mécanismes sous-jacents étaient encore mal compris. La néoglucogenèse intestinale (NGI) exerce des effets bénéfiques sur l’homéostasie énergétique et glucidique. Nous avons montré que les acides gras à chaîne courte (AGCC) tels que le propionate et le butyrate,...
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