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The seeds of fenugreek plant (Trigonella foenum-graecum) are widely used in the preparation of seasonings, pickles, curry powders and dietary supplements. The fenugreek seeds are also used in traditional medicine to relieve the common cold, arthritic pain and high blood sugar. Therefore, we have investigated the functional food quality of fenugreek seeds by determining the lipid peroxidation (LPO)...
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