Search results
Food Hydrocolloids > 2018 > 85 > C > 204-214
Materials Chemistry and Physics > 2018 > 217 > C > 477-485
Food Structure > 2018 > 17 > C > 1-8
Materials Science and Engineering: B > 2017 > 225 > C > 173-181
Food Research International > 2017 > 99 > P1 > 476-484
Journal of Non-Crystalline Solids > 2017 > 468 > C > 1-4
Dyes and Pigments > 2017 > 140 > C > 491-499
Food Structure > 2017 > 12 > C > 15-25
Chinese Chemical Letters > 2017 > 28 > 2 > 400-406
Chemistry and Physics of Lipids > 2016 > 201 > C > 1-10
Food Hydrocolloids > 2016 > 61 > C > 649-661
Journal of Materials Processing Technology > 2016 > 238 > C > 142-151
Thermochimica Acta > 2016 > 636 > C > 11-22
Materials Characterization > 2015 > 109 > Complete > 19-24
Materials Characterization > 2015 > 100 > C > 192-206
Food Hydrocolloids > 2015 > 43 > Complete > 649-657
Carbohydrate Polymers > 2014 > 114 > Complete > 196-205
Journal of Alloys and Compounds > 2014 > 607 > Complete > 193-197
Food Research International > 2014 > 62 > Complete > 694-700
Biophysical Chemistry > 2014 > 190-191 > Complete > 1-7