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The foam mat drying of yacon juice (YJ) and concentrate yacon juice (CYJ) was conducted under various conditions of thickness of product (0.5, 1.0 and 1.5cm) and air temperature (50, 60 and 70°C). After drying the resulted dry powder was removed from the metallic tray and pulverized. Layer thickness and air temperature influenced statistically (p>0.5) drying time, moisture content and water activity...
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