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The purpose of this study was to determine blood and liver lipid responses in rats to stepwise replacement of palm oil with high-stearate and high-oleate lipids with and without dietary cholesterol. Two 28-day experiments were conducted in which 12% fat (wt/wt) was fed to rats in diets containing 0 (EXP1) or 0.4% cholesterol (EXP2). Nine diets were compared in each experiment: 12% palm oil was replaced...
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