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Pasting and thermal properties, and microstructure of starch from ground corn (GS) steeped at 52 °C in sulphurous acid solution (0.20%) at different steep times (8, 16, 24, 32 and 40 h) were investigated. The isolated starch obtained by wet milling was characterised by determining pasting properties in Rapid Visco Analyser (RVA), retrogradation enthalpy in differential scanning calorimetry (DSC),...
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