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The objective of the study was to develop and characterize highly polyunsaturated flaxseed oil powder which could serve as a potential delivery system of omega-3 fatty acids in vegan diet. Three formulations of oil-in-water emulsions containing flaxseed oil (≥35% on dry basis), whey protein concentrate (WPC)/sodium caseinate (NaCas) and lactose were prepared, homogenized and spray dried for further...
The objective of the present study was to develop a stable flaxseed oil emulsion for the delivery of omega-3 (ω-3) fatty acids through food fortification. Oil-in-water emulsions containing 12.5 % flaxseed oil, 10 % lactose and whey protein concentrate (WPC)-80 ranging from 5 to 12.5 % were prepared at 1,500, 3,000 and 4,500 psi homogenization pressure. Flaxseed oil emulsions were studied for its physical...
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