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Investigations are conducted searching for new thermal and non thermal methods of fixing food on account of the increasing consumer interest for natural and partially processed food products. One of the best known unconventional methods of preservation is the radiation process. Ionizing radiation is being used for the reduction of microbiological contamination and extension of food freshness. Furthermore,...
Consumers are becoming increasingly convinced that highly processed food products may have an adverse effect on their health of, and the effects of these products will only be fully revealed in future generations. The populations of developed countries consider the quality of life as being more important than its length. Thus, consumers in these countries increasingly prefer to purchase foodstuffs...
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