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Scope
It is widely advised to increase pulse consumption. However, pulses are rich in molecules displaying lipid‐lowering properties, including fibers, phytates, saponins, and tannins. The effects of pulses on fat‐soluble vitamin bioavailability were thus explored.
Methods
Vitamin A (β‐carotene and retinyl palmitate), vitamin E (α‐tocopherol), vitamin D (cholecalciferol), and vitamin K (phylloquinone)...
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