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Scope
Heat‐stabilized rice bran (SRB) and cooked navy bean powder (NBP) contain a variety of phytochemicals that are fermented by colonic microbiota and may influence intestinal health. Dietary interventions with these foods should be explored for modulating colorectal cancer risk.
Methods and results
A randomized‐controlled pilot clinical trial investigated the effects of eating SRB (30 g/day)...
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