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An edible film containing both hydrophilic and hydrophobic components could have good mechanical and moisture barrier properties at the same time. Previous research indicated the high potential of konjac glucomannan (KGM) and ethyl cellulose (EC) film in the development of novel edible films, and this study aimed to further improve the hydrophobicity and film properties by addition of curdlan to prepare...
Despite the excellent characteristics of carnauba wax (CW), hydrophobicity in particular, its complementary effect on the enhancement of konjac glucomannan (KGM) films remains poorly documented. KGM is a promising food bio-packaging material with excellent film-forming abilities, which could be improved further through modification of its hydrophilic nature using CW. In this study, emulsified composite...
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