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W mięsie drobiu i jego przetworach oznaczano zawartość azotanów(III) i azotanów(V) metodą Griessa-Ilosvay'a. Suma azotanów(V) i azotanów(III) w przeliczeniu na NaNO2 nie przekraczała poziomu 125 mg NaNO2 i wahała się w granicach od 55,71 mg NaNO2/kg w szynce drobiowej do 67,29 mg NaNO2/kg w polędwicy z indyka.
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.