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Arbuscular mycorrhizal (AM)-mediated plant physiological activities could contribute to plant salt tolerance. However, the biochemical mechanism by which AM fungi enhance salt tolerance of halophytic plants is unclear. A pot experiment was conducted to determine whether salt tolerance of the C3 halophyte Suaeda salsa was enhanced by the AM fungus Glomus mosseae. When 60-day-old S. salsa seedlings...
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