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Thirty-two Merino lambs fed barley straw and a concentrate formulated either with palm oil (CTRL group) or with linseed (+LS group), both alone or supplemented with quercetin (+QCT group or +LS+QCT group) were used to assess the effects of these dietary supplements on meat quality attributes. After being slaughtered, the longissimus thoracis muscles were used to study the fatty acid (FA) profile in...
The aim of this study was to determine the effects of an omega-3 (n-3) polyunsaturated fatty acid (PUFA)-enriched diet on animal fat depots and lipid oxidation in the blood and meat of broiler chickens. Abdominal fat pad (AFP), sartorius muscle and liver histology were used to assess the effect of the dietary fat on animal lipid depots. A total of 60 female broilers (14 days old) was randomly divided...
This experiment was conducted to investigate the influence of dietary linseed and vitamin E on fatty acid composition, α-tocopherol and lipid peroxidation of breast and thigh muscles in broiler chicks (5 weeks old). Three broiler diets were fed: control (C), 10% linseed (L) and 10% linseed containing 100 IU kg -1 supplemented vitamin E (LV) diets. The birds were fed according to one...
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