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Archaeological excavations performed in a funerary complex in Cuma (Campania region, Italy) unearthed excellently preserved common wares dated to the third century A.D. Archaeometric analyses were focused on Campanian pitchers, Aegean‐like cooking pots, and pyriform pitchers, the latter recorded for the first time in an Italian context. The local pitchers were manufactured with a high‐CaO clay (CaO...
This paper reports the results of an archaeometric characterisation carried out on nineteen samples of Late Roman table and cooking ware by means of the combined use of spectroscopic techniques (colorimetry, FT-IR and μ-Raman). The study attempts at defining the technology adopted in the manufacturing of these ceramics, unearthed during archaeological surveys carried out within the “Ancient Appia...
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