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The abolition of the milk quota system that was in place in Europe was abolished in 2015, which instigated an immediate increase in milk production in many European countries. This increase will aid in addressing the world's ever growing demand for food, but will incur increased stresses on the environmental impact and sustainability of the dairy industry. In this study, an environmental life cycle...
The use of goat and sheep milk for manufacture of different milk and milk products is increasing, although the proportion is much less compared to cow and buffalo milk worldwide, but it is much better organized in some countries than in others. Manufacturing of goat and sheep milk commercially or artisanally on the farm for direct sales is done successfully for pasteurized beverage, UHT, evaporated...
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