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In the recent times plants are becoming more popular. Their beneficial pro-health properties result from the content of numerous characteristic compounds. Reports are confirming their beneficial antioxidant, antibacterial and anti-inflammatory properties. The aim of this study was to compare the antioxidant potential and the characteristics of water extracts obtained from plants: yarrow herb (AM)...
Crude acetone extracts (CE) from Quercus durifolia and Quercus eduardii barks were partially purified by liquid extraction with ethyl acetate into organic extracts (OE), and these were separated by a Toyopearl HW-40F column chromatography with acetone-water (3:2) into oligomeric fractions (OLF). OEs were analyzed by HPLC and OLF by HPLC-MS. Screening of the antioxidant capacity of CE, OE, and OLF...
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