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A 10-week feeding trial was conducted to assess the interaction between dietary protein level and fish weight on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.). Fish were categorized into three weights; 0.4–0.5g (fry), 17–22g (fingerling), and 37–43g (advanced juvenile). Diets containing 25, 35, or 45% crude protein (CP) were fed by triplicate...
This study aimed to evaluate the protein requirement of Clarias batrachus fry, were estimated at two different water temperatures, 28 and 32°C. The influence of dietary protein level and water temperature on body composition, weight gain, food and nutrient utilization were estimated. The Asian catfish, C. batrachus fry were fed four diets containing 28% (diet 1), 32% (diet 2), 36% (diet 3) and 40%...
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