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Abstract: Synergic antimicrobial activity of lysozyme (250 ppm), nisin (250 ppm), and disodium ethylenediamine tetraacetic acid (EDTA) (20 mM) against Listeria monocytogenes and meat‐borne spoilage bacteria in ostrich patties packaged in air and vacuum was studied. The antimicrobial treatment decreased the L. monocytogenes population in ostrich patties below the official limit of the European Union...
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