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There has been a series of research work on exploring how disinfection by-products (DBPs) are formed from free amino acids (AAs) during chlorination in drinking water. Yet there is very limited information about the formation of carbonaceous DBPs (C-DBPs) and nitrogenous DBPs (N-DBPs) from the chlorination of those AAs in combined forms which are more abundant than free AAs in source waters. In this...
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