Search results
Food Hydrocolloids > 2018 > 85 > C > 291-298
LWT - Food Science and Technology > 2018 > 96 > C > 152-160
Food Chemistry > 2018 > 245 > C > 620-632
Food Chemistry > 2018 > 240 > C > 268-274
LWT - Food Science and Technology > 2018 > 88 > C > 35-42
Food Chemistry > 2018 > 239 > C > 742-750
Biosensors and Bioelectronics > 2018 > 99 > C > 479-485
Journal of Food Composition and Analysis > 2017 > 64 > P1 > 132-137
Food Research International > 2017 > 100 > P1 > 460-467
Food Research International > 2017 > 100 > P2 > 122-131
Food Microbiology > 2017 > 65 > C > 264-273
LWT - Food Science and Technology > 2017 > 80 > C > 462-469
Nutrition Research > 2017 > 42 > C > 64-70
Journal of Food Engineering > 2017 > 203 > C > 41-52
Journal of Dermatological Science > 2017 > 86 > 2 > 90-96
LWT - Food Science and Technology > 2017 > 78 > C > 70-76
Food Research International > 2017 > 94 > C > 108-114
LWT - Food Science and Technology > 2017 > 76 > PB > 326-329
Food and Bioproducts Processing > 2017 > 102 > C > 62-71