The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The objective of this study was to determine the effect of pH on the fundamental rheological properties of whey protein concentrates (WPC) and isolate (WPI) gels and on the microstructure of WPI gels. Higher pH caused a significant increase in shear strain and shear stress values of WPCs and WPI gels. At some pH value a drop in strain and stress was observed. For whey protein preparations with higher...
The aim of the research was to evaluate the effect of seed conditioning and flakes steaming (hydrothermal processes) on destruction of cell structure being responsible for seed's mechanical resistance. Commercial rapeseeds were pretreated in different conditions. Seeds of the series A were conditioned at 40°C, flaked and then roasted for 35 min to 94°C. Seeds of the series В were heated up to 80°C,...
Changes in chemical properties, mineralogical composition and microstructure of the taiga surface-gley forest and cultivated soils were studied. The cultivated soil was previously drained, limed and manured. Different dozes of NPK were applied during 5 and 20 years. Perennial grasses were grown on the plots studied. Long - term application of small dozes of NPK (40 - 100 kg ha⁻¹) contributed to a...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.