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Trichinellosis is a major food-borne zoonosis with health, social, and economic impacts. Epidemiological data on swine trichinellosis in China from 2005 to 2009 were obtained from seven Provinces/autonomous regions/Municipalities (P/A/M) and analyzed and sero-epidemiological data were acquired from five P/A. The seroprevalence ranged from 0.01% to 29.95% as determined by enzyme-linked immunosorbent...
Summary The epidemiology of swine trichinellosis in China during 1999–2004 was reported in this paper. The seroepidemiological survey of swine trichinellosis was carried out by ELISA in 4 Provinces or Autonomous Regions (P/A), the seroprevalence was from 1.63 % to 15.21 %. The prevalence of Trichinella infection in swine slaughtered at abattoirs varied from 0.0001 % to 23 % in 7 P/A. Both of the seroprevalence...
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