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In this study, corn straw polysaccharides (CSPs) were successfully isolated from a corn straw medium by cellulose‐degrading actinomyces in complex flora. Response surface methodology was applied to optimize the extraction conditions. Under the optimum conditions of fermentation time of 12 days and initial corn straw concentration of 50 g/L, the polysaccharide yield reached 2159.23 mg/L. Fourier transform...