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A solar cooking system is investigated for the simmering type of cooking using slow heating cooking pot (SHCP) and evacuated tube collector (EVTC). The thermic oil used as heat transfer fluid (HTF) is utilized to convey heat from the solar collector to SHCP. Indian cuisine items like Khoa and Kheer are cooked by using simmering method of cooking. The cooking load is varied from 1 to 2.5 L for khoa...
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