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Technologia i Jakość Wyrobów > 2022 > R. 67 > 106--116
Journal of Raman Spectroscopy > 51 > 4 > 635 - 641
Plant Foods for Human Nutrition > 2019 > 74 > 1 > 99-106
Journal of Applied Phycology > 2019 > 31 > 1 > 281-299
Photosynthetica > 2018 > 56 > 1 > 294-299
Journal of the Science of Food and Agriculture > 97 > 10 > 3463 - 3468
Sensors and Actuators B: Chemical > 2017 > 241 > C > 993-1001
Trends in Food Science & Technology > 2016 > 49 > C > 74-84
Nutrition and Health > Nutrients, Dietary Supplements, and Nutriceuticals > Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits > 163-187
Archives of Biochemistry and Biophysics > 2015 > 584 > Complete > 125-133
Environmental and Experimental Botany > 2015 > 113 > Complete > 67-79
Plant, Cell & Environment > 37 > 8 > 1950 - 1964
Microbiology > 2014 > 83 > 1-2 > 30-38
Science China Life Sciences > 2014 > 57 > 10 > 1028-1033
Food Control > 2013 > 32 > 2 > 678-686
European Journal of Nutrition > 2013 > 52 > 4 > 1381-1391
Archives of Biochemistry and Biophysics > 2012 > 519 > 1 > 32-37
Journal of Food Composition and Analysis > 2011 > 24 > 6 > 858-864
Food Chemistry > 2010 > 122 > 1 > 167-172
Erwerbs-Obstbau > 2010 > 52 > 1 > 1-9