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Aqueous gels based on two high amylose corn starch (HACS) genotypes with different amylose (AM) contents (HYLON V [HACS‐50] and HYLON VII [HACS‐70]) are prepared by gradation of the polymer concentration (6 and 9% w/w) and storage duration (1 and 14 days). The supermolecular structure of the wet gels is investigated by means of confocal laser scanning microscopy (CLSM), and the dried starch gel material...
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