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The present study aims to evaluate the impact of black bean moisture content and storage temperature on the crystallinity, thermal, pasting, and morphological properties of isolated starch. Starch was extracted from black beans stored with 14 and 17% moisture content at 11, 18, 25, and 32°C for 12 months. The results showed that the moisture content and the storage temperature affect the characteristics...
Starch isolated from three cultivars of the Araceae family (including Colocassia and Xanthosoma genus) harvested in Veracruz, Mexico was evaluated for its morphological and physicochemical characteristics. Starch content in aroid flours ranged from 62 to 80%. The isolated starch resulted in a powder with approximately 80% purity. The starch granules of aroid cultivars exhibited a polyhedral shape...
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